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INGREDIENTSShoot 1 kg2 thinly sliced ​​beefThree layers of pork, bitten cleanHalf an onion, thinly sliced1 clove garlic, thinly slicedThe second...

How about juicy and tender chicken bits, cooked in a delightful sticky orange garlic teriyaki sauce? You may make a...

These simple Cast Iron Skillet Pork Chops are marinated in a lovely herb marinade before being seared to juicy and...

There are undoubtedly several variants, with each location and family having its unique recipes. The basis is typically, but not...

You'll never go back to regular old white rice after trying our Cilantro Lime Rice. A few basic ingredients and...

This Spicy Squid Stir Fry, also known as Ojingeo Bokkeum in Korea, is a simple supper that will fulfill your...

Best Practices BBQ Shrimp from New OrleansIf possible, choose wild caught shrimp over farm bred shrimp.Leave the shells on since...

What kind of meat to use?Traditionally, these wraps are made with ground chicken, which I am using today. I have...

Here are the ingredients for green curry paste: 5 long green chilis10 green Thai chilis (more or less to taste)5...

Amok is sometimes said to as the Khmer national food these days. It's quite popular with visitors in Cambodia, although...