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Here are the ingredients for green curry paste: 5 long green chilis10 green Thai chilis (more or less to taste)5...

Amok is sometimes said to as the Khmer national food these days. It's quite popular with visitors in Cambodia, although...

This week's Cambodian Curry incorporates Coconut, Pineapple, Tamarind, and other ingredients to create a deliciously thick curry with characteristics of...

Beef curry is a very simple dish and is often eaten, but the taste may not be the same, depending...

What about a pan full of delicate, perfectly browned marinated steak strips? Of course, they aren't complete without brilliant, colorful...

The sticky dipping sauce can also be used as a marinade. There's no need for two distinct sauces or additional...

Vietnamese fish sauce is very popular food in Cambodia as well even though it's name just like Vietnamese food property....

Tam-style pounding salads are essential to Lao and Isan cuisines, and they have evolved into a fast-food, on-the-go item that...

A piña colada is a special kind of mixed cocktail. It is usually made of rum, coconut cream, and pineapple...

The French onion soup mix enhances the flavor of these sausage rolls. With a few more ingredients, you can quickly...