Chicken Wings with Sweet Chili

Sauce for Sweet and Chili Ginger Garlic Wings.
5 tablespoons melted butter
2 teaspoons rice vinegar

1 teaspoon of soy sauce
1 teaspoon of flour
2 minced garlic cloves
1 tsp. minced ginger
1–2 tablespoons Sriracha

Baked Honey Sriracha Chicken Wings with Sweet Chili Ginger Sauce is a wonderful and amazingly simple supper dish that you can create at home. Instead of baking the wings, deep fried them for any chicken wings recipe.

Ingredients
3lbs of chicken
Marinate Chicken with oil and seasoning salt for 1 hour

Franz Hot sauce
1/2 cup of Franz Hot sauce
4 tablespoon of butter
1 clove of minced Garlic
2 to 3 tablespoon of brown sugar
1 teaspoon of Worcestershire sauce
1 tablespoon of rice vinegar
1 tablespoon of flour
Honey Sriracha wing sauce
5 tablespoon of butter
1 tablespoon of flour
1/3 cup of honey
1/4 cup of Sriracha (4 tablespoon) more or less up to you.
1 tablespoon of soy sauce
1 tablespoon of lime juice

Baked Honey Sriracha Chicken Wings with Sweet Chili Ginger Sauce Recipe
For 1 hour, marinate the chicken in oil and seasoning salt.

Preheat the oven to 400°F, line a baking sheet with foil, and coat with cooking spray.
Place the chicken on a baking sheet and bake for 45 to 50 minutes (depending on your oven), flipping once. The chicken should be crispy golden brown and fully cooked. Remove it and set it away.
For the honey Sriracha wing sauce, mix all ingredients and heat until thickened, then cool and toss with the cooked wings before returning to the oven for 15 minutes at 400 degrees.
For the Sweet and Chili Ginger Garlic Wings Sauce, mix all ingredients and heat until thickened, then cool and combine with the cooked wings. Return to the oven and bake at 400 degrees for 15 minutes more. Serve hot.