Green Papaya Salad Recipe

Green papaya, tomato, lime juice, and a few more ingredients are used to make Cambodian Green Papaya Salad. This quick meal dish is about to become a new favorite of yours. Green papaya salad may have been familiar to you, but it was most likely the Thai or Laos variety. This Cambodian version is a touch different, with its own beautiful fresh flavor.

Ingredients
4 cups of shredded green Papaya
1 sliced tomato length wise
1 tablespoon of lime juice
4 yard beans, cut to 1 inch long
3 cloves of garlic
2 Thai chilies pepper (this is hot but it won’t taste good without it.)
1 tablespoon of fish sauce
2 tablespoon of Som Tam powder
2 tablespoon of crush peanut for garnish (optional)

Directions to make Cambodian Green Papaya Salad recipe
In a Mortar and Pestle pound the garlic, yard bean, and chilies till it is flat and split apart
Add papaya pound with one hand and use spoon to stir it with your left hand to mix it well together
Add fish sauce, som tam powder; mix it again with spoon till all well mix
Add sliced tomato pound it well together
Now the salad should has some juice in it.
Put it on serving plate garnish with peanut and serve with sticky rice wrap in lettuce or cabbage leaf
This meal is best served as weeknight dinner. You can put more chili if you prefer spicy