This recipe for Fresh and Delicious Khmer Beef Salad is created using beef, lime juice, and other ingredients. This Cambodian salad has lemony coriander leaves, chopped shallot or red onion, refreshing mint, and rare meat.
1 lbs of beef steak thinly sliced
2 tablespoon of minced lemongrass
3 Kiffir lime leaves, thinly sliced
2 Thai chilies minced
2 to 3 tablespoon of lime juice
1 small shallot thinly sliced
1/2 red or yellow bell pepper thinly sliced
2 tablespoon of fish paste (prahok)
2 tablespoon of sliced shallot or red onion
2 tablespoon of fish sauce
1 tablespoon of roasted rice
2 cloves of minced garlic
Directions to make Khmer Beef Salad Recipe
Grill the beef first to medium rare or cook meat in boiling water to medium rare. Let the meat rest for 5 minutes before you slice it.
After you done grilling or boiling the meat, let the meat rest before you cut it.
Put the meat in a big bowl, mix all the ingredients together and adjust the taste to your liking.
Before serving add all the garnish ingredients and serve as cold salad or with rice.
Serve Khmer Beef Salad with hot with rice. It is popular soup in Asian country especially in Cambodia and Vietnam.