Beef and Potato Soup
1 min read
Beef Stew with tender beef, potatoes, carrots, and onions in a hearty gravy is the perfect comfort food that will please the entire family. This hearty dinner will warm you up from the inside and is just about the best thing you have ever tasted on a cold winter night.
Tender beef and potato soup is a basic yet tasty Khmer soup. It’s cooked using steak, potatoes, and a few additional ingredients. It goes well with rice or hot crusty bread.
Ingredients
2 tablespoons of vegetable oil
1 clove garlic, minced
1 yellow onion, chopped
1 lb (450 gram) of Beef chuck or round beef, cut to bite sizes
1 tablespoon of soy sauce
6 cups of water
2 large white potato, peeled and cut to chunks of bite sizes
1 tablespoon of fish sauce
1/2 tablespoon of sugar
1/4 teaspoon of black pepper
A handful of chopped cilantro
Directions to make Beef and Potato Soup
Heat up a large soup pot.When it hot add oil, garlic, onion, beef and soy sauce, stirs well.
Add water and cook till beef tender.
Add potato and cook till potato tender.
Seasoning with fish sauce, sugar and black pepper.
Top with chopped cilantro.
Serve hot with rice or hot bread.
