Taro root soup with shrimp in an aromatic broth is delectable and easy to prepare at home. This type of dish is popular among Cambodians to prepare for everyday meals.
5 cups of water
2 lbs (900 gram) of taro root, peeled and cut to chunks bite sizes
1/2 lb (225 gram) of shrimp, peeled and de-veined
2 tablespoons of fish sauce
1 tablespoon of sugar
1/2 teaspoon of salt
1/4 teaspoon of black pepper
2 stalks of green onion, chopped
Directions to make Shrimp and Taro Root Soup
Put taro root and water in a soup pot, cook till taro root tender.
Add shrimp and cook till shrimp turns to darker pink color.
Seasoning with fish sauce, sugar, salt and black pepper.
Top with green onion.
Serve hot with rice.