Flank Steak Fajitas

What about a pan full of delicate, perfectly browned marinated steak strips? Of course, they aren’t complete without brilliant, colorful peppers, lime, cilantro, and a touch of avocado. You’d be astonished to learn that this lovely plate can be made in less than 30 minutes. Yes, fajitas are a “fast throw together” supper, believe it or not. Though it’s typically served with tortillas, this platter also includes low carb and gluten-free choices. Most importantly, it’s deliciously addicting.
When you’re wanting Mexican food, these flank steak fajitas are the ideal quick fix. Perfectly marinated beef strips with vivid peppers that melt in your tongue. With this one, you’re in for a good time!

Ingredients

1 Tbsp chili powder
1 Tbsp smoked paprika
1 Tbsp cumin powder
1 tsp onion powder
1 tsp garlic powder
1 tsp oregano
1/4 to 1/2 tsp red chili flakes
1 tsp salt
1/2 tsp pepper

For Steak Fajitas

1.5 lbs flank or skirt steak, cut into thin strips
1 onion, sliced into strips
1/2 each of colored bell peppers (red, yellow, orange, green), cut into strips
4-5 garlic, finely chopped
1/4 cup olive oil
1/3 cup lime juice
1/4 cup cilantro, chopped
1 Tbsp Worcestershire sauce
Salt & Pepper to taste

Fajitas are one of the most enjoyable dinners to prepare with friends and family. The excitement begins when you bring this lovely multicolored plate to the table, followed by the joy of digging into it in numerous ways.

Some may seek for other tortillas to pack them in. Some people enjoy their fajita meat with Mexican rice. Some may prefer it with a side of fresh pico de gallo. Whatever the case may be, that dish will be emptied in no time.