Vietnamese fish sauce is very popular food in Cambodia as well even though it's name just like Vietnamese food property. And about the test it's ok, so please see how to cook together.
INGREDIENTS
1 large trout
One wheel
2 tomatoes
1 corner pineapple
3 borrowed lotus stems
2 bites of straw
Fertilizer mixed with half a bowl of chopsticks
Sugar, fish sauce, flour, soup, salt
Ripe tamarind juice
Garlic and garlic
DIRECTIONS
Rinse the fish in water and cut into rounds. As for the vegetables, wash them well, cook them and set them aside. Fertilizer will be finely chopped
Bring the water to a boil, add the garlic and shallots, then add the fish. For this soup we need to use a lot of fish sauce
Taste as much as you like, then add the vegetables later. Bring to a boil to allow the vegetables to boil.
When eating, do not forget to add your favorite sweet pepper and pepper.
