Khmer food comes in many forms, such as soup, fried, boiled, etc., and has different flavors. Khmer ingredients (percussion instruments) play an important role in giving flavor to food. Today, 25 new newspapers will cover 5 popular Khmer dishes, including Hormok, Noodles, Samlok Ko, Sauce, Sauce, Beef. In addition to the above dishes, there are many other dishes that are popular.
Hormok: A dish that represents Cambodia. This dish is a combination of curry, meat, fish, coconut paste, prahok, leaves, spices and banana leaves. In relation to this dish, at the 1st International Conference on Food and Tourism in Cambodia, the Royal Government of Cambodia plans to apply for the inclusion of four other foods in the UNESCO Intangible World Heritage List.
Noodles: This dish is also famous for being made from Angkor. This popular dish, tourists to Cambodia never miss and can also be eaten instead of rice from time to time. Noodles are eaten with soup (Khmer soup) and chicken curry, etc., as well as some other vegetables that add Taste to this one dish. Noodles are also planned by the Cambodian government to be inscribed on the UNESCO Intangible World Heritage List.
Samlok Ko: A type of soup that is rich in protein due to its rich variety of vegetables. This soup can contain more than 10 kinds of vegetables, including pumpkin, jackfruit, banana, soy sauce, soybean, papaya, eggplant, peanut butter, bass and fruit. The amalgamation is also being considered by the Cambodian government for inclusion in the UNESCO Intangible World Heritage List.
Sauce: Another popular dish that Cambodians as well as foreigners like to eat. The sauce is composed of fish, prahok and spices. This simple dish is not eaten alone, it is eaten with many kinds of vegetables, not less than 10 kinds, including flowers, flowers, flowers, flowers, flowers, flowers, eggs, along with many other vegetables.
Beef Sauce: This soup is also popular among Cambodians. This dish is the most important ingredient. Ingredients for Beef Sauce: Beef, lentils, pickles or ripe tamarind juice, prahok, roasted basil, peppers and other spices. The ingredients include lemongrass, lemon, turmeric, rhubarb, garlic and red onion. Apart from beef, they can also use other meats such as pork, sheep, goat, fish and so on.