Water Lilly Sour Soup is a kind of sour soup that uses Water Lilly as the main and has a delicious taste. This Sour soup is popular for Cambodians people as well.
Here is how to do it:
-Chi Neang Vong Mam.
How to do
- Wash fish, rinse thoroughly and cut into rounds. Kampis rinse with clean water and pinch his head. Peel a squash, grate it and squeeze the juice. Take the seeds and soak them in hot water to make sour. Stir in the garlic, chilli powder and mix well.
- Bring a pot of water to a boil, add the boiled fish to 70% with the kampis (hit to break), pour in the fish sauce, salt, sugar, flour, soup and the ingredients together As you like, then take it down and pay for it.