Samlo koko khmer ( Stirring soup khmer)

Samlok Ko Khmer is a kind of soup that uses many vegetables together and has a delicious taste. This soup is very popular for Cambodians people as well.
Here is how to do it:

How to make​ Samlo koko khmer
Ingredients

• 1 kg of fish
• 3 bites of pork
• 1 leaf
• Half fried rice, chopsticks
• 1 tablespoon prahok
• 2 tablespoons fish sauce
• 1 tablespoon palm sugar
• 1 tablespoon flour
• 2 tablespoons fat
  Finished ingredients (lemon, turmeric, rhubarb, orange peel, garlic)

How to do

1. Cut the fish into rounds, chop the pork into slices and fry the rice until fine.
2. Heat oil, add prahok and fried ingredients to taste, then add fish and pork, fried rice, fish sauce, palm sugar, soup powder, fry to soften vegetables, add enough water, leave to boil to taste enough, then add the moringa leaves. .

Vegetables can be placed in as many faces as you like (papaya, brown, banana, pumpkin, bean sprouts, beans, bass leaves)