Fried fish is a straightforward dish that can be prepared for a little amount of family consumption or, if we specialize in it, may be sold to generate income for the household.
- Half a kilo of squid or mackerel
- 1 tablespoon fish sauce
- Ripe tamarind as big as a thumb
- 1 tablespoon palm sugar
- 1 small piece of garlic
- Garlic leaves or fennel leaves
- 2 tablespoons soy sauce (take only beans)
- 100 grams of ginger (cut into small pieces)
- 0.50 g of liquid fat
Squash should be peeled, grated, and juiced. Cut a huge fish in half if it is.
Squash should be peeled, grated, and juiced. Cut into pieces of 3 cm.
Fish with yellow skin that has been cooked and dried in oil should be removed first.
After properly washing the pan, heat the oil, then add the garlic and sauté until fragrant.
Stir in the ginger, sugar, fish sauce, tamarind soup powder, and a little amount of water (do not dilute), bring to a boil, and then add the fish to taste (take care not to break the fish). Taste and adjust the seasoning as desired and top with garlic or cardamom leaves. Place a platter atop. You eat this meal with rice.